Kids come cheap at Top of the Hill
Monday, June 30th, 2008SOUTHWEST HARBOR — For years Debby DuBois and her husband, chef Dan Dubois, have been donating their time, energy and their Top of the Hill restaurant to a variety of good local causes, with their special benefit dinners. At least three or four a year, in fact.
But this year the couple decided the best local cause they could help was simply families. Mrs. Dubois says she has noticed that fewer and fewer families are dining out these days.
“They just can’t afford it,” she says. “I figure with gas prices what they are and food prices, families with kids could use a break.”
With that in mind the Dubois have created "Family Nigh," every Wednesday at Top of the Hill, in which each child’s meal off the kids’ menu, when paired with an adult meal, is only 99 cents. (Read the full post about ‘Kids come cheap at Top of the Hill’…)